

Mouhalabie
I first discovered this delicious dessert at one of my favourite Lebanese restaurants in Paris. I adore Lebanese cuisine, it's my go to...


Asparagus, Pea and Courgette Risotto
A springtime risotto of fresh garden peas, asparagus, courgette, and lots of lemon and parsley! This risotto is deliciously light and...


Butternut Squash Spelt Rigatoni, with Wilted Spinach and Pinenuts
This is a recipe I created a while back and forgot to post! A deliciously creamy butternut squash sauce (without any cream in it at all),...


Tuscan Bean and Kale Soup
This is a really easy version of one of my favourite soups. It takes about 40 mins to make so it's ideal for busy weeknights and is the...


Baked Polenta, Med Veg and Almond Pesto
This recipe was a bit of a "let's see what I can do with the only 5 things I have left in the fridge" type recipe, but it turned out...